{"id":1440,"date":"2015-11-16T20:09:48","date_gmt":"2015-11-16T19:09:48","guid":{"rendered":"https:\/\/www.bakingbarbarine.at\/?p=1440"},"modified":"2023-04-19T15:49:14","modified_gmt":"2023-04-19T13:49:14","slug":"topfenknoedel-mit-powidl-sauce-oder-marillen-thymian-mus","status":"publish","type":"post","link":"https:\/\/www.bakingbarbarine.at\/topfenknoedel-mit-powidl-sauce-oder-marillen-thymian-mus\/","title":{"rendered":"Topfenkn\u00f6del mit Powidl-Sauce"},"content":{"rendered":"<p>Heute verrate ich euch meine Lieblings-Mehlspeise. Meine Lieblings-LIEBLINGSmehlspeise! Also neben Apfelstrudel, Scheiterhaufen, Marillenkn\u00f6deln, Zwetschkenkn\u00f6deln, Palatschinken, Topfenstrudel und Apfeltod.. \ud83d\ude09<\/p>\n<p>Ich h\u00e4tte mich als Kind schon ausschlie\u00dflich von Mehlspeisen ern\u00e4hren k\u00f6nnen. 7x in der Woche 7 verschiedene Nachspeisen als Hauptspeise. Irgendwie hat mir das meine Mama nie erf\u00fcllt (zum Gl\u00fcck).<\/p>\n<p>Dieses tolle Topfenkn\u00f6del-Rezept ist nach Mama&#8217;s Art! Es ist n\u00e4mlich anders als alle anderen Topfenkn\u00f6del in \u00f6sterreichischen Kochb\u00fcchern. Neben dem \u00fcberlicherweise nur enthaltenen Grie\u00df sorgt Kn\u00f6delbrot (Semmelw\u00fcrfel) f\u00fcr eine Portion Lockerheit. S\u00fc\u00dfe Kn\u00f6del halt!<\/p>\n<p>Br\u00f6sel sind bei allen s\u00fc\u00dfen Kn\u00f6deln meiner Meinung nach besonders wichtig. Der Kn\u00f6del muss in einem Meer von Br\u00f6sel sitzen. Ganz ganz wichtig! \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>Und auch die Sauce darf nicht zu sparsam verwendet werden. Wie bei jedem guten Essen ist die Sauce der Geschmackstr\u00e4ger. Aber jetzt zum Rezept:<\/p>\n<h2 class=\"page-heading\">Zutaten<\/h2>\n<p><strong>f\u00fcr die Topfenkn\u00f6del: <\/strong><\/p>\n<p>70 g Butter, weich<br \/>\n3-4 Eier<br \/>\n500 g Topfen<br \/>\n170 g Semmelw\u00fcrfel<br \/>\netwas Milch<br \/>\n200 g Weizengrie\u00df, fein<br \/>\nPrise Salz<\/p>\n<p><strong>f\u00fcr die Powidl-Sauce:<\/strong><\/p>\n<p>1 Glas Powidl Marmelade (Zwetschkenmarmelade)<br \/>\n3 EL Rum<br \/>\n150 &#8211; 200 ml Schlagobers (Sahne)<br \/>\n1 Pkg. Vanillezucker<\/p>\n<p><strong>f\u00fcr die Br\u00f6sel: <\/strong><\/p>\n<p>50 g\u00a0Butter<br \/>\n100 g\u00a0Semmelbr\u00f6sel (Paniermehl)<br \/>\n30 g\u00a0Staubzucker<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"page-heading\">Zubereitung<\/h2>\n<p>Das Kn\u00f6delbrot etwas mit Milch aufweichen. F\u00fcr den Topfenkn\u00f6del-Teig alle Zutaten in einer Sch\u00fcssel mit dem Mixer vermengen und im K\u00fchlschrank eine Stunde\u00a0rasten lassen.<\/p>\n<p>F\u00fcr die Br\u00f6sel in einer Pfanne die Butter erhitzen. Semmelbr\u00f6sel und Staubzucker dazugeben und alles auf mittlerer Stufe unter R\u00fchren leicht anr\u00f6sten lassen. Von der Herdplatte nehmen und bis zum Servieren beiseite stellen.<\/p>\n<p>Aus dem Topfenkn\u00f6del-Teig Kn\u00f6del formen und in siedendem Salzwasser 20\u00a0Minuten ziehen lassen. W\u00e4hrenddessen kann man die Sauce bzw. das Mus zubereiten:<\/p>\n<p>F\u00fcr die Powidl-Sauce die Marmelade in einen Topf geben und gemeinsam mit Vanillezucker, Schlagobers und Rum unter st\u00e4ndigem R\u00fchren 1 x kurz aufkochen lassen.<\/p>\n<p>Nach 20 Minuten die Kn\u00f6del abtropfen lassen, in den Br\u00f6seln w\u00e4lzen und mit der Powidl-Sauce servieren.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"page-heading\">DAS REZEPT PRAKTISCH ZUM DOWNLOAD:\u00a0<a href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/11\/Topfenknoedeln.pdf\">Topfenknoedeln<\/a><\/h2>\n<p>Dann lasst euch die Topfenkn\u00f6deln schmecken.<\/p>\n<p>Gutes Gelingen,<\/p>\n<p>(baking)Barbarine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute verrate ich euch meine Lieblings-Mehlspeise. Meine Lieblings-LIEBLINGSmehlspeise! Also neben Apfelstrudel, Scheiterhaufen, Marillenkn\u00f6deln, Zwetschkenkn\u00f6deln, Palatschinken, Topfenstrudel und Apfeltod.. \ud83d\ude09 Ich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,394],"tags":[133,126,132,22],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Topfenkn\u00f6del mit Powidl-Sauce - Baking Barbarine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakingbarbarine.at\/topfenknoedel-mit-powidl-sauce-oder-marillen-thymian-mus\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Topfenkn\u00f6del mit Powidl-Sauce - Baking Barbarine\" \/>\n<meta property=\"og:description\" content=\"Heute verrate ich euch meine Lieblings-Mehlspeise. 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