{"id":760,"date":"2015-08-12T19:34:25","date_gmt":"2015-08-12T17:34:25","guid":{"rendered":"https:\/\/www.bakingbarbarine.at\/?p=760"},"modified":"2019-08-01T15:52:43","modified_gmt":"2019-08-01T13:52:43","slug":"heidelbeer-schnecken","status":"publish","type":"post","link":"https:\/\/www.bakingbarbarine.at\/heidelbeer-schnecken\/","title":{"rendered":"Heidelbeer-Schnecken"},"content":{"rendered":"<p>YEAH, ich hab mir eine Traumwoche f\u00fcr einen Urlaub ausgesucht! Bei dieser Hitze sinkt die Konzentrationsf\u00e4higkeit bekanntlich gegen null, da ist ein Sprung in den Schwimmteich eine willkommene Abk\u00fchlung. Und wenn ich mich nicht gerade abk\u00fchle, dann backe ich. Und ich hab wieder ein Traum-Rezept entdeckt und hab es mit meiner Lieblingsbeere kombiniert.<!--more--><\/p>\n<p>Der Vorteil bei diesem Rezept: es ist kein Germ-(Hefe-)Teig, sondern ein Topfenteig. Und keiner merkt den Unterschied. Wartezeit ade! Nun, ich bleib meinem Topfen treu und verwende ihn nun auch als Germteig-Alternative.<\/p>\n<p>&nbsp;<\/p>\n<p>Aber nun zum Rezept:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-800\" src=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-136-778x1024.jpg\" alt=\"Heidelbeer-Schnecken (136)\" width=\"778\" height=\"1024\" srcset=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-136-778x1024.jpg 778w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-136-600x789.jpg 600w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-136-228x300.jpg 228w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-136.jpg 1140w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><\/p>\n<h2 class=\"page-heading\">Rezept:<\/h2>\n<p>(f\u00fcr ca. 2 Auflaufformen)<br \/>\n500 g Mehl<br \/>\n1 Pkg\u00a0Backpulver<br \/>\n100 g Zucker<br \/>\n1 Pkg Vanillezucker<br \/>\n250 g Topfen<br \/>\n75 ml Milch<br \/>\n75 ml \u00d6l<\/p>\n<p>4 EL Schwarze Ribisel-Marmelade (bzw. Blaubeer-Marmelade)<br \/>\n2 EL Ribiselmarmelade (Johannisbeer-Marmelade)<br \/>\n150 g Heidelbeeren (Blaubeeren)<br \/>\n50 g wei\u00dfe Schokolade<\/p>\n<p>100 g wei\u00dfe Kuvert\u00fcre (oder Schokolade) f\u00fcr den Guss<\/p>\n<p><a href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-803\" src=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145-739x1024.jpg\" alt=\"Heidelbeer-Schnecken (145)\" width=\"780\" height=\"1081\" srcset=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145-739x1024.jpg 739w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145-600x832.jpg 600w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145-216x300.jpg 216w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-145.jpg 1082w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><\/p>\n<h2 class=\"page-heading\">Zubereitung:<\/h2>\n<p>1) Topfen, Milch und \u00d6l mit Zucker und Vanillezucker gut mit dem Handmixer verr\u00fchren. Mehl und Backpulver vermischen und dazugeben, kurz weitermixen, dann mit den H\u00e4nden zu einem glatten Teig kneten.<\/p>\n<p>2) Den Ofen auf 170 Grad vorheizen und die Auflaufformen einfetten. Den Teig auf einer bemehlten Arbeitsfl\u00e4che rechteckig (ca. 30 x 50 cm) ausrollen. Die beiden Marmeladen auf dem ausgerollten Teig verteilen, am Rand etwas frei lassen. Die Heidelbeeren gleichm\u00e4\u00dfig verteilen und darauf die in kleine St\u00fccke gehackte wei\u00dfe Schokolade streuen.<\/p>\n<p>3) Nun das Ganze von der L\u00e4ngsseite her aufrollen und in ca. 3 cm dicke St\u00fccke schneiden. Die Rollen in die gefettete Backform einschichten. Nun im vorgeheizten Ofen ca. 25-30 Minuten backen. Abk\u00fchlen lassen. W\u00e4hrenddessen die wei\u00dfe Kuvert\u00fcre schmelzen lassen und damit die Heidelbeer-Schnecken verzieren.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"page-heading\">DAS REZEPT PRAKTISCH ZUM DOWNLOAD: <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken.pdf\">Heidelbeer-Schnecken<\/a><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-801\" src=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137-747x1024.jpg\" alt=\"Heidelbeer-Schnecken (137)\" width=\"781\" height=\"1071\" srcset=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137-747x1024.jpg 747w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137-600x823.jpg 600w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137-219x300.jpg 219w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-137.jpg 1094w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-802\" src=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142-1024x679.jpg\" alt=\"Heidelbeer-Schnecken (142)\" width=\"1024\" height=\"679\" srcset=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142-1024x679.jpg 1024w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142-600x398.jpg 600w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142-300x199.jpg 300w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-142.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-804\" src=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129-757x1024.jpg\" alt=\"Heidelbeer-Schnecken (129)\" width=\"781\" height=\"1056\" srcset=\"https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129-757x1024.jpg 757w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129-600x812.jpg 600w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129-222x300.jpg 222w, https:\/\/www.bakingbarbarine.at\/wp-content\/uploads\/2015\/08\/Heidelbeer-Schnecken-129.jpg 1109w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><\/p>\n<p>Gutes Gelingen und lasst es euch schmecken!<\/p>\n<p>Eure (baking)Barbarine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YEAH, ich hab mir eine Traumwoche f\u00fcr einen Urlaub ausgesucht! Bei dieser Hitze sinkt die Konzentrationsf\u00e4higkeit bekanntlich gegen null, da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[74,56,21],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Heidelbeer-Schnecken - Baking Barbarine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakingbarbarine.at\/heidelbeer-schnecken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heidelbeer-Schnecken - Baking Barbarine\" \/>\n<meta property=\"og:description\" content=\"YEAH, ich hab mir eine Traumwoche f\u00fcr einen Urlaub ausgesucht! 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